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Journal: Foods, 2022
Volume: 11
Number: 2616

Article: Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber
Authors: by Xiaotong Ge, Hongli Wang, Mingyu Yin and Xichang Wang
Link: https://www.mdpi.com/2304-8158/11/17/2616

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