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Journal: Foods, 2022
Volume: 11
Number: 2616
Article:
Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber
Authors:
by
Xiaotong Ge, Hongli Wang, Mingyu Yin and Xichang Wang
Link:
https://www.mdpi.com/2304-8158/11/17/2616
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