Article Versions Notes

Muelas R, Romero G, Díaz JR, Monllor P, Fernández-López J, Viuda-Martos M, Cano-Lamadrid M, Sendra E. Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products. Foods. 2022; 11(17):2601. https://doi.org/10.3390/foods11172601

Muelas, Raquel, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid, and Esther Sendra. 2022. "Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products" Foods 11, no. 17: 2601. https://doi.org/10.3390/foods11172601

Muelas, R., Romero, G., Díaz, J. R., Monllor, P., Fernández-López, J., Viuda-Martos, M., Cano-Lamadrid, M., & Sendra, E. (2022). Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products. Foods, 11(17), 2601. https://doi.org/10.3390/foods11172601