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Journal: Foods, 2022
Volume: 11
Number: 2586

Article: Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage
Authors: by Iliada K. Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki and Nikolaos Kopsahelis
Link: https://www.mdpi.com/2304-8158/11/17/2586

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