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Journal: Foods, 2022
Volume: 11
Number: 2574
2574
Article: Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia
Authors: by Yulia Mikhaylova, Andrey Shelenkov, Aleksey Chernyshkov, Marina Tyumentseva, Stepan Saenko, Anna Egorova, Igor Manzeniuk and Vasiliy Akimkin
Link: https://www.mdpi.com/2304-8158/11/17/2574

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