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Journal: Foods, 2022
Volume: 11
Number: 2569
2569
Article: Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa
Authors: by Buhailiqiemu Abudureheman, Xinyue Zhou, Xipan Shu, Ziqi Chai, Yongping Xu, Shuying Li, Jinhu Tian, Haibo Pan and Xingqian Ye
Link: https://www.mdpi.com/2304-8158/11/17/2569

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