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Journal: Foods, 2022
Volume: 11
Number: 2561
2561
Article: Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment
Authors: by Xin Liu, Wenjie Chen, Zhixin Fang, Ying Yu, Jing Bi, Jing Wang, Qingli Dong and Hongzhi Zhang
Link: https://www.mdpi.com/2304-8158/11/17/2561

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