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Journal: Foods, 2022
Volume: 11
Number: 2528

Article: Effects of Cabya (Piper retrofractum Vahl.) Fruit Developmental Stage on VOCs
Authors: by Jue Wang, Rui Fan, Yiming Zhong, Hongli Luo and Chaoyun Hao
Link: https://www.mdpi.com/2304-8158/11/16/2528

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