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Journal: Foods, 2022
Volume: 11
Number: 2512

Article: Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability
Authors: by Yehji Chung, Daeung Yu, Han Sub Kwak, Sung-Soo Park, Eui-Cheol Shin and Youngseung Lee
Link: https://www.mdpi.com/2304-8158/11/16/2512

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