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Journal: Foods, 2022
Volume: 11
Number: 2495
2495
Article: Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques
Authors: by Lorenzo Cangeloni, Claudia Bonechi, Gemma Leone, Marco Consumi, Marco Andreassi, Agnese Magnani, Claudio Rossi and Gabriella Tamasi
Link: https://www.mdpi.com/2304-8158/11/16/2495

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