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Journal: Foods, 2022
Volume: 11
Number: 2492
2492
Article: The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal
Authors: by Karolina Wengerska, Anna Czech, Sebastian Knaga, Kamil Drabik, Tomasz Próchniak, Remigiusz Bagrowski, Angelika Gryta and Justyna Batkowska
Link: https://www.mdpi.com/2304-8158/11/16/2492

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