Article Versions Notes

Wengerska K, Czech A, Knaga S, Drabik K, Próchniak T, Bagrowski R, Gryta A, Batkowska J. The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal. Foods. 2022; 11(16):2492. https://doi.org/10.3390/foods11162492

Wengerska, Karolina, Anna Czech, Sebastian Knaga, Kamil Drabik, Tomasz Próchniak, Remigiusz Bagrowski, Angelika Gryta, and Justyna Batkowska. 2022. "The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal" Foods 11, no. 16: 2492. https://doi.org/10.3390/foods11162492

Wengerska, K., Czech, A., Knaga, S., Drabik, K., Próchniak, T., Bagrowski, R., Gryta, A., & Batkowska, J. (2022). The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal. Foods, 11(16), 2492. https://doi.org/10.3390/foods11162492