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Journal: Foods, 2022
Volume: 11
Number: 2486
Article:
Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose
Authors:
by
Pär Söderquist, Camilla Olsson, Karina Birch and Viktoria Olsson
Link:
https://www.mdpi.com/2304-8158/11/16/2486
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