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Journal: Foods, 2022
Volume: 11
Number: 2485

Article: Development of a Tailored Sol-Gel Immobilized Biocatalyst for Sustainable Synthesis of the Food Aroma Ester n-Amyl Caproate in Continuous Solventless System
Authors: by Corina Vasilescu, Cristina Paul, Simona Marc, Iosif Hulka and Francisc Péter
Link: https://www.mdpi.com/2304-8158/11/16/2485

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