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Journal: Foods, 2022
Volume: 11
Number: 2476
2476
Article: Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties
Authors: by Shubham Mandliya, Anubhav Pratap-Singh, Siddharth Vishwakarma, Chandrakant Genu Dalbhagat and Hari Niwas Mishra
Link: https://www.mdpi.com/2304-8158/11/16/2476

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