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Journal: Foods, 2022
Volume: 11
Number: 2467
Article:
The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea
Authors:
by
Yoojin Lee, Taehee Kim and Hyosun Jung
Link:
https://www.mdpi.com/2304-8158/11/16/2467
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