Fărcaș, A.C.; Socaci, S.A.; Nemeș, S.A.; Salanță, L.C.; Chiș, M.S.; Pop, C.R.; Borșa, A.; Diaconeasa, Z.; Vodnar, D.C.
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview. Foods 2022, 11, 2454.
https://doi.org/10.3390/foods11162454
AMA Style
Fărcaș AC, Socaci SA, Nemeș SA, Salanță LC, Chiș MS, Pop CR, Borșa A, Diaconeasa Z, Vodnar DC.
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview. Foods. 2022; 11(16):2454.
https://doi.org/10.3390/foods11162454
Chicago/Turabian Style
Fărcaș, Anca Corina, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Liana Claudia Salanță, Maria Simona Chiș, Carmen Rodica Pop, Andrei Borșa, Zorița Diaconeasa, and Dan Cristian Vodnar.
2022. "Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview" Foods 11, no. 16: 2454.
https://doi.org/10.3390/foods11162454
APA Style
Fărcaș, A. C., Socaci, S. A., Nemeș, S. A., Salanță, L. C., Chiș, M. S., Pop, C. R., Borșa, A., Diaconeasa, Z., & Vodnar, D. C.
(2022). Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview. Foods, 11(16), 2454.
https://doi.org/10.3390/foods11162454