Xu, W.; Lu, H.; Yuan, Y.; Deng, Z.; Zheng, L.; Li, H.
The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways. Foods 2022, 11, 2439.
https://doi.org/10.3390/foods11162439
AMA Style
Xu W, Lu H, Yuan Y, Deng Z, Zheng L, Li H.
The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways. Foods. 2022; 11(16):2439.
https://doi.org/10.3390/foods11162439
Chicago/Turabian Style
Xu, Wenzhen, Han Lu, Yuan Yuan, Zeyuan Deng, Liufeng Zheng, and Hongyan Li.
2022. "The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways" Foods 11, no. 16: 2439.
https://doi.org/10.3390/foods11162439
APA Style
Xu, W., Lu, H., Yuan, Y., Deng, Z., Zheng, L., & Li, H.
(2022). The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways. Foods, 11(16), 2439.
https://doi.org/10.3390/foods11162439