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Journal: Foods, 2022
Volume: 11
Number: 2418

Article: Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products
Authors: by Éva Domokos-Szabolcsy, Nevien Elhawat, Geraldo Jorge Domingos, Zoltán Kovács, Judit Koroknai, Enikő Bodó, Miklós Gábor Fári, Tarek Alshaal and Nóra Bákonyi
Link: https://www.mdpi.com/2304-8158/11/16/2418

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