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Journal: Foods, 2022
Volume: 11
Number: 2413

Article: An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS
Authors: by Xiaofang Liu, Shuo Wang, Shigeru Tamogami, Jieyu Chen and Han Zhang
Link: https://www.mdpi.com/2304-8158/11/16/2413

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