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Journal: Foods, 2022
Volume: 11
Number: 2412

Article: Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial
Authors: by Ngatirah Ngatirah, Chusnul Hidayat, Endang S. Rahayu and Tyas Utami
Link: https://www.mdpi.com/2304-8158/11/16/2412

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