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Journal: Foods, 2022
Volume: 11
Number: 2410

Article: In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound
Authors: by Xiaobin Ma, Tianyi Yan, Song Miao, Like Mao and Donghong Liu
Link: https://www.mdpi.com/2304-8158/11/16/2410

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