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Journal: Foods, 2022
Volume: 11
Number: 2394

Article: Allicin Promoted Reducing Effect of Garlic Powder through Acrylamide Formation Stage
Authors: by Xiude Li, Wendi Teng, Guangmin Liu, Fengyu Guo, Hanzhu Xing, Yahui Zhu and Jinwang Li
Link: https://www.mdpi.com/2304-8158/11/16/2394

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