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Journal: Foods, 2022
Volume: 11
Number: 2380

Article: Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and Opuntia ficus-indica as a Natural Dye for Yogurt: Functional Characterization and Color Stability
Authors: by Maria Carolina Otálora, Andrea Wilches-Torres and Jovanny A. Gómez Castaño
Link: https://www.mdpi.com/2304-8158/11/15/2380

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