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Journal: Foods, 2022
Volume: 11
Number: 2370
Article:
A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece
Authors:
by
Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Ioannis Ambrosiadis and Georgios Arsenos
Link:
https://www.mdpi.com/2304-8158/11/15/2370
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