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Journal: Foods, 2022
Volume: 11
Number: 2369

Article: Antimicrobial Nonwoven Fabrics Incorporated with Levulinic Acid and Sodium Dodecyl Sulfate for Use in the Food Industry
Authors: by Zijun Liu, Haiqi Long, Yihan Wang, Cangliang Shen and Dong Chen
Link: https://www.mdpi.com/2304-8158/11/15/2369

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