GarcÃa-Seval, V.; MartÃnez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S.
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. Foods 2022, 11, 2345.
https://doi.org/10.3390/foods11152345
AMA Style
GarcÃa-Seval V, MartÃnez-Alfaro C, Saurina J, Núñez O, Sentellas S.
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. Foods. 2022; 11(15):2345.
https://doi.org/10.3390/foods11152345
Chicago/Turabian Style
GarcÃa-Seval, VÃctor, Clà udia MartÃnez-Alfaro, Javier Saurina, Oscar Núñez, and Sònia Sentellas.
2022. "Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies" Foods 11, no. 15: 2345.
https://doi.org/10.3390/foods11152345
APA Style
GarcÃa-Seval, V., MartÃnez-Alfaro, C., Saurina, J., Núñez, O., & Sentellas, S.
(2022). Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. Foods, 11(15), 2345.
https://doi.org/10.3390/foods11152345