Buitimea-Cantúa, G.V.; Rico-Alderete, I.A.; Rostro-AlanÃs, M.d.J.; Welti-Chanes, J.; Escobedo-Avellaneda, Z.J.; Soto-Caballero, M.C.
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice. Foods 2022, 11, 2342.
https://doi.org/10.3390/foods11152342
AMA Style
Buitimea-Cantúa GV, Rico-Alderete IA, Rostro-AlanÃs MdJ, Welti-Chanes J, Escobedo-Avellaneda ZJ, Soto-Caballero MC.
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice. Foods. 2022; 11(15):2342.
https://doi.org/10.3390/foods11152342
Chicago/Turabian Style
Buitimea-Cantúa, Génesis V., Iván Alejandro Rico-Alderete, Magdalena de Jesús Rostro-AlanÃs, Jorge Welti-Chanes, Zamantha J. Escobedo-Avellaneda, and Mayra Cristina Soto-Caballero.
2022. "Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice" Foods 11, no. 15: 2342.
https://doi.org/10.3390/foods11152342
APA Style
Buitimea-Cantúa, G. V., Rico-Alderete, I. A., Rostro-AlanÃs, M. d. J., Welti-Chanes, J., Escobedo-Avellaneda, Z. J., & Soto-Caballero, M. C.
(2022). Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice. Foods, 11(15), 2342.
https://doi.org/10.3390/foods11152342