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Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken
 
 

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Journal: Foods, 2022
Volume: 11
Number: 2339

Article: Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market
Authors: by Marcel Pointke, Marlene Ohlau, Antje Risius and Elke Pawelzik
Link: https://www.mdpi.com/2304-8158/11/15/2339

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