Heo, H.; Lee, H.; Park, J.; Kim, K.-H.; Jeong, H.-S.; Lee, J.
Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea. Foods 2022, 11, 2338.
https://doi.org/10.3390/foods11152338
AMA Style
Heo H, Lee H, Park J, Kim K-H, Jeong H-S, Lee J.
Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea. Foods. 2022; 11(15):2338.
https://doi.org/10.3390/foods11152338
Chicago/Turabian Style
Heo, Huijin, Hana Lee, Jinhee Park, Kyeong-Hoon Kim, Heon-Sang Jeong, and Junsoo Lee.
2022. "Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea" Foods 11, no. 15: 2338.
https://doi.org/10.3390/foods11152338
APA Style
Heo, H., Lee, H., Park, J., Kim, K.-H., Jeong, H.-S., & Lee, J.
(2022). Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea. Foods, 11(15), 2338.
https://doi.org/10.3390/foods11152338