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Journal: Foods, 2022
Volume: 11
Number: 2335

Article: Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products
Authors: by Débora Cerdá-Bernad, João P. Baixinho, Naiara Fernández and María José Frutos
Link: https://www.mdpi.com/2304-8158/11/15/2335

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