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Journal: Foods, 2022
Volume: 11
Number: 2335
Article:
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products
Authors:
by
Débora Cerdá-Bernad, João P. Baixinho, Naiara Fernández and MarÃa José Frutos
Link:
https://www.mdpi.com/2304-8158/11/15/2335
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