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Journal: Foods, 2022
Volume: 11
Number: 2333
Article:
Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model
Authors:
by
Huina Guo, Arpamas Chariyakornkul, Warunyoo Phannasorn, Sugunya Mahatheeranont and Rawiwan Wongpoomchai
Link:
https://www.mdpi.com/2304-8158/11/15/2333
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