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Journal: Foods, 2022
Volume: 11
Number: 2333

Article: Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model
Authors: by Huina Guo, Arpamas Chariyakornkul, Warunyoo Phannasorn, Sugunya Mahatheeranont and Rawiwan Wongpoomchai
Link: https://www.mdpi.com/2304-8158/11/15/2333

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