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Journal: Foods, 2022
Volume: 11
Number: 2327
2327
Article: Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle
Authors: by Guangyang Jiang, Ran Li, Juan He, Li Yang, Jia Chen, Zhe Xu, Bijun Zheng, Yichen Yang, Zhongmei Xia and Yongqiang Tian
Link: https://www.mdpi.com/2304-8158/11/15/2327

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