Jiang, G.; Li, R.; He, J.; Yang, L.; Chen, J.; Xu, Z.; Zheng, B.; Yang, Y.; Xia, Z.; Tian, Y.
Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle. Foods 2022, 11, 2327.
https://doi.org/10.3390/foods11152327
AMA Style
Jiang G, Li R, He J, Yang L, Chen J, Xu Z, Zheng B, Yang Y, Xia Z, Tian Y.
Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle. Foods. 2022; 11(15):2327.
https://doi.org/10.3390/foods11152327
Chicago/Turabian Style
Jiang, Guangyang, Ran Li, Juan He, Li Yang, Jia Chen, Zhe Xu, Bijun Zheng, Yichen Yang, Zhongmei Xia, and Yongqiang Tian.
2022. "Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle" Foods 11, no. 15: 2327.
https://doi.org/10.3390/foods11152327
APA Style
Jiang, G., Li, R., He, J., Yang, L., Chen, J., Xu, Z., Zheng, B., Yang, Y., Xia, Z., & Tian, Y.
(2022). Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle. Foods, 11(15), 2327.
https://doi.org/10.3390/foods11152327