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Journal: Foods, 2022
Volume: 11
Number: 2325

Article: The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb
Authors: by Laura Sophie Amann, Oliver Frank, Corinna Dawid and Thomas Frank Hofmann
Link: https://www.mdpi.com/2304-8158/11/15/2325

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