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Journal: Foods, 2022
Volume: 11
Number: 2324

Article: Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying
Authors: by Linlin Li, Junliang Chen, Danqi Bai, Mengshuo Xu, Weiwei Cao, Guangyue Ren, Aiqing Ren and Xu Duan
Link: https://www.mdpi.com/2304-8158/11/15/2324

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