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Journal: Foods, 2022
Volume: 11
Number: 2322
2322
Article: Biochemical Traits, ¹H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy)
Authors: by Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, Loredana F. Ciarmiello, Sara Ragucci, Angela Clemente, Hafiza Z. F. Hussain, Antonio Fiorentino and Antimo Di Maro
Link: https://www.mdpi.com/2304-8158/11/15/2322

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