Article Versions Notes

Matukas M, Starkute V, Zokaityte E, Zokaityte G, Klupsaite D, Mockus E, Rocha JM, Ruibys R, Bartkiene E. Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer. Foods. 2022; 11(15):2317. https://doi.org/10.3390/foods11152317

Matukas, Mazvydas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel Rocha, Romas Ruibys, and Elena Bartkiene. 2022. "Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer" Foods 11, no. 15: 2317. https://doi.org/10.3390/foods11152317

Matukas, M., Starkute, V., Zokaityte, E., Zokaityte, G., Klupsaite, D., Mockus, E., Rocha, J. M., Ruibys, R., & Bartkiene, E. (2022). Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer. Foods, 11(15), 2317. https://doi.org/10.3390/foods11152317