Wang, J.; Zhang, H.; Xie, J.; Yu, W.; Sun, Y.
Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna. Foods 2022, 11, 2315.
https://doi.org/10.3390/foods11152315
AMA Style
Wang J, Zhang H, Xie J, Yu W, Sun Y.
Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna. Foods. 2022; 11(15):2315.
https://doi.org/10.3390/foods11152315
Chicago/Turabian Style
Wang, Jinfeng, Hanwen Zhang, Jing Xie, Wenhui Yu, and Yuyao Sun.
2022. "Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna" Foods 11, no. 15: 2315.
https://doi.org/10.3390/foods11152315
APA Style
Wang, J., Zhang, H., Xie, J., Yu, W., & Sun, Y.
(2022). Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna. Foods, 11(15), 2315.
https://doi.org/10.3390/foods11152315