Wang, J.;                     Zhang, H.;                     Xie, J.;                     Yu, W.;                     Sun, Y.    
        Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna. Foods 2022, 11, 2315.
    https://doi.org/10.3390/foods11152315
    AMA Style
    
                                Wang J,                                 Zhang H,                                 Xie J,                                 Yu W,                                 Sun Y.        
                Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna. Foods. 2022; 11(15):2315.
        https://doi.org/10.3390/foods11152315
    
    Chicago/Turabian Style
    
                                Wang, Jinfeng,                                 Hanwen Zhang,                                 Jing Xie,                                 Wenhui Yu,                                 and Yuyao Sun.        
                2022. "Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna" Foods 11, no. 15: 2315.
        https://doi.org/10.3390/foods11152315
    
    APA Style
    
                                Wang, J.,                                 Zhang, H.,                                 Xie, J.,                                 Yu, W.,                                 & Sun, Y.        
        
        (2022). Effects of Frozen Storage Temperature on Water-Holding Capacity and Physicochemical Properties of Muscles in Different Parts of Bluefin Tuna. Foods, 11(15), 2315.
        https://doi.org/10.3390/foods11152315