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Journal: Foods, 2022
Volume: 11
Number: 2313

Article: Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage
Authors: by Miriam Hernández-Jiménez, Iván Martínez-Martín, Ana M. Vivar-Quintana and Isabel Revilla
Link: https://www.mdpi.com/2304-8158/11/15/2313

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