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Journal: Foods, 2022
Volume: 11
Number: 2304

Article: Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
Authors: by František Lorenc, Markéta Jarošová, Jan Bedrníček, Pavel Smetana and Jan Bárta
Link: https://www.mdpi.com/2304-8158/11/15/2304

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