Li, Y.; Xiao, L.; Tian, J.; Wang, X.; Zhang, X.; Fang, Y.; Li, W.
Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey. Foods 2022, 11, 2283.
https://doi.org/10.3390/foods11152283
AMA Style
Li Y, Xiao L, Tian J, Wang X, Zhang X, Fang Y, Li W.
Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey. Foods. 2022; 11(15):2283.
https://doi.org/10.3390/foods11152283
Chicago/Turabian Style
Li, Yingying, Luyao Xiao, Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, Yong Fang, and Wei Li.
2022. "Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey" Foods 11, no. 15: 2283.
https://doi.org/10.3390/foods11152283
APA Style
Li, Y., Xiao, L., Tian, J., Wang, X., Zhang, X., Fang, Y., & Li, W.
(2022). Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey. Foods, 11(15), 2283.
https://doi.org/10.3390/foods11152283
