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Journal: Foods, 2022
Volume: 11
Number: 2279
Article:
Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
Authors:
by
Teresa Bonifácio-Lopes, Marcelo D. Catarino, Ana A. Vilas-Boas, Tânia B. Ribeiro, Débora A. Campos, José A. Teixeira and Manuela Pintado
Link:
https://www.mdpi.com/2304-8158/11/15/2279
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