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Journal: Foods, 2022
Volume: 11
Number: 2279
2279
Article: Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
Authors: by Teresa Bonifácio-Lopes, Marcelo D. Catarino, Ana A. Vilas-Boas, Tânia B. Ribeiro, Débora A. Campos, José A. Teixeira and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/11/15/2279

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