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Journal: Foods, 2022
Volume: 11
Number: 2275
2275
Article: Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania
Authors: by Iulia C. Muresan, Rezhen Harun, Anca Monica Brata, Vlad Dumitru Brata, Daniel I. Chiciudean, Olivia Paula Tirpe, Andra Porutiu and Diana E. Dumitras
Link: https://www.mdpi.com/2304-8158/11/15/2275

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