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Journal: Foods, 2022
Volume: 11
Number: 2243
2243
Article: Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits
Authors: by Jiayan Zhang, Mengting Liu, Yansheng Zhao, Ying Zhu, Juan Bai, Songtao Fan, Lin Zhu, Ci Song and Xiang Xiao
Link: https://www.mdpi.com/2304-8158/11/15/2243

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