Xiang, A.; Wang, J.; Xie, B.; Hu, K.; Chen, M.; Sun, Z.
Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles. Foods 2022, 11, 2229.
https://doi.org/10.3390/foods11152229
AMA Style
Xiang A, Wang J, Xie B, Hu K, Chen M, Sun Z.
Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles. Foods. 2022; 11(15):2229.
https://doi.org/10.3390/foods11152229
Chicago/Turabian Style
Xiang, Aoli, Jingyi Wang, Bijun Xie, Kai Hu, Mengting Chen, and Zhida Sun.
2022. "Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles" Foods 11, no. 15: 2229.
https://doi.org/10.3390/foods11152229
APA Style
Xiang, A., Wang, J., Xie, B., Hu, K., Chen, M., & Sun, Z.
(2022). Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles. Foods, 11(15), 2229.
https://doi.org/10.3390/foods11152229