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Journal: Foods, 2022
Volume: 11
Number: 2223
2223
Article: Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization
Authors: by Yangjin Liu, Fan Jiang, Chunwei Du, Mengqing Li, Zhifu Leng, Xiuzhu Yu and Shuang-Kui Du
Link: https://www.mdpi.com/2304-8158/11/15/2223

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