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Journal: Foods, 2022
Volume: 11
Number: 2202
2202
Article: Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components
Authors: by Di Zhao, Lu Huang, He Li, Yuqing Ren, Jinnuo Cao, Tianyu Zhang and Xinqi Liu
Link: https://www.mdpi.com/2304-8158/11/15/2202

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