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Journal: FoodsVolume: 11Number: 2194
Article: Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of Stabilizer
  • Authors:
  • Louise Perrin1,2,*,
  • Sylvie Desobry-Banon1 and
  • Stephane Desobry1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/15/2194

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