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Journal: Foods, 2022
Volume: 11
Number: 2194
Article:
Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of Stabilizer
Authors:
by
Louise Perrin, Sylvie Desobry-Banon, Guillaume Gillet and Stephane Desobry
Link:
https://www.mdpi.com/2304-8158/11/15/2194
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