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Journal: Foods, 2022
Volume: 11
Number: 2193
2193
Article: Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex
Authors: by Carmen Avilés-Ramírez, Montserrat Vioque Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez and Andrés Luis Martínez Marín
Link: https://www.mdpi.com/2304-8158/11/15/2193

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