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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
 
 

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Journal: Foods, 2022
Volume: 11
Number: 2175

Article: Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage
Authors: by Yawei Chang, Yan Liu, Yun Bai, Shuang Teng, Yiping Guo, Han Dou and Keping Ye
Link: https://www.mdpi.com/2304-8158/11/15/2175

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